A recipe for gluten-free strawberry shortcakes made with almond flour and coconut flour, topped with plenty of fresh-picked berries and whipped cream. “Up, up, up.” Softly, slowly, caressing blanket-covered feet that tuck up into the ball of child when touched. I prefer … [Read more...] about Gluten-Free Strawberry Shortcakes [Almond Flour]
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Roasted Radish and Asparagus Freekeh Breakfast Bowls
A recipe for warm freekeh breakfast bowls topped with roasted radishes, asparagus, spring alliums, and eggs that will get you ready to tackle any morning. To get to my computer I pulled a sweatshirt off the floor and slowly sank my arms deep into the sleeves, a layer between … [Read more...] about Roasted Radish and Asparagus Freekeh Breakfast Bowls
Chewy Ginger Molasses Spice Cookies: Gluten-Free, Dairy-Free
This recipe for chewy ginger molasses spice cookies uses almond flour and coconut flour for a gluten-free version of the classic. It also incorporates coconut milk for a dairy-free option. Our house is currently an intricate series of piles. There are piles of homework not … [Read more...] about Chewy Ginger Molasses Spice Cookies: Gluten-Free, Dairy-Free
Pear and Fig Tarts with Goat Cheese and Honey
A recipe for a pear and fig tarts with a creamy honey and goat cheese cheesecake bed, topped with the last of summer's rosemary. Each weekend we pull up and pile out, four kids, two adults. There's a gentle roar that accompanies the crowded space, people's voices as they … [Read more...] about Pear and Fig Tarts with Goat Cheese and Honey
Lemongrass Chicken Rice Noodle Bowls: Bun Ga Nuong
A recipe for Vietnamese style rice noodle bowls – bun ga nuong – with vermicelli rice noodles, a fragrant lemongrass chicken, plenty of fresh vegetables and herbs, and a lime-based chile-spiked sauce for the top. There's a shopping list scrawled in the corner of our … [Read more...] about Lemongrass Chicken Rice Noodle Bowls: Bun Ga Nuong