A simple recipe for unleavened whole wheat Indian flatbread also known chapati and roti with a few tips on the process. Sometimes I don't know what to do with myself. I am a mess. Today I keep turning my head into believing that it is Friday. It is not Friday, a rather … [Read more...] about How to Make Homemade Chapati {Roti: Indian Flatbread}
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Streusel Pumpkin Bread: Conquered
I have a confession. I am a coffee lover. Maybe it's the fact that coffee shops are EVERYwhere. There are the plain white cups with the brown sleeves at the local shop two blocks away. When I take my kids to the library, the Brothers stare me down. Still, it could be that I … [Read more...] about Streusel Pumpkin Bread: Conquered
Orange Pecan Zucchini Bread for Doorsteps Everywhere
Our garden is overflowing with zucchini, and after eating it 5 out of the 7 nights last week with dinner sauteed, added in sauces and cut into cold spears, it's time to bake. Lucky for me, one of my favorite quick breads is zucchini bread. This one is complete with orange zest … [Read more...] about Orange Pecan Zucchini Bread for Doorsteps Everywhere
Jalapeno Cornbread: So Hot, So Sweet
To start off I have to say, this is not a grilling recipe. I've never tried it on the grill, and I probably never will. Certain things need stability - a high speed camera, a vintage moped and good cornbread. The latter requires a type of stability that can only be provided by … [Read more...] about Jalapeno Cornbread: So Hot, So Sweet
Super Garlic Toast – Flavor from the Side
A lot of work goes into main dishes. For the most part, I tend to focus on the protein portion of our meals, but when possible, I like to double - even triple up on items that can be put on the grill for any given meal. I've already talked about the asparagus that can be done … [Read more...] about Super Garlic Toast – Flavor from the Side
