Thin summer squash slices are rolled with pepita basil pesto, provolone, and deli meat for a colorful school lunch treat your kids will love. This post brought to you by Sargento Foods, Inc.. All opinions are 100% mine. Last night I rolled into the kitchen around 11:45 p.m. … [Read more...] about Summer Squash Pesto Cheese Rolls: School Lunch Ideas with Sargento
Appetizers
Quick and Easy Pink Pickled Radishes
Pickle fans will fall over themselves in glee for these pink-hued radish pickles. The recipe take minutes to get in the jar, and then they're ready for all the things that deserve a pickle. The aluminum on plastic runners squeals crisply, and I hear the screen door rubbing … [Read more...] about Quick and Easy Pink Pickled Radishes
How to Make Gravlax: Salmon Season
Gravlax at home: You know you want to, this cured salmon deserves a place atop crackers and cheese, topping off your morning bagel, in place of the Canadian bacon on your eggs benedict (this please, over and over again). Get the how-to. This thing I do, life, sometimes I am … [Read more...] about How to Make Gravlax: Salmon Season
Grapefruit Halibut Ceviche with Plantain Chips: Spring Break Eats
Sturdy halibut chunks are marinated in lime, then tossed with grapefruit, red onions, jalapeños, and cilantro in this ceviche served with baked plantain chips. Now that I have confessed my inner most desires to you, I thought we should continue along the road of discovery. In … [Read more...] about Grapefruit Halibut Ceviche with Plantain Chips: Spring Break Eats
Guinness Poutine for the Soul
French fries and squeaky cheese curds get smothered in a dark Guinness Draught gravy for a poutine that would make any Québécois proud. I think. Little Miss Muffet Sat on a tuffet, Eating of curds and whey; There came a big spider, Who sat down beside her, And … [Read more...] about Guinness Poutine for the Soul
